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The Chocolate Cake
Instructions
Ingredients
Nutritional facts
Thaw overnight in the refrigerator. If pressed for time thaw at room temperature for 4 hours. Store in refrigerator up to 7 days.
Whipped cream (water, hydrogenated palm kernel oil, sugar, salt, modified cellulose, xanthan gum, sodium alginate, hydroxylated soya lecithin, sodium stearoyl-2-lactylate, monoglycerides, polysorbate 60, disodium phosphate, sodium citrate, artificial flavour, colour (beta carotene)), chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), sugar, egg, cocoa powder, coating (sugar, partially hydrogenated vegetable oil, cocoa powder, titanium dioxide, soy lecithin, salt, artificial flavor), chocolate glaze (sugar, water, cocoa powder, glucose, modified corn starch, pectin, citric acid, natural and artificial chocolate flavour, potassium sorbate, sorbic acid, carrageenan, calcium chloride). Contains egg, soy. May contain peanuts and tree nuts.