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Crème Brulée Cake
Instructions
Ingredients
Nutritional facts
Thaw overnight in the refrigerator. If pressed for time thaw at room temperature for 4 hours. Store in refrigerator up to 7 days.
Enriched flour (benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine, mononitrate, riboflavin, amylase, folic acid), sugar, egg, whipped cream (water, hydrogenated palm kernel oil, sugar, salt, modified cellulose, xanthan gum, sodium alginate, hydroxylated soya lecithin, sodium stearoyl-2-lactylate, monoglycerides, polysorbate 60, disodium phosphate, sodium citrate, artificial flavour, color (beta carotene)), chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), chocolate glaze (sugar, water, cocoa powder, glucose, modified corn starch, pectin, citric acid, natural and artificial chocolate flavour, potassium sorbate, sorbic acid, carrageenan, calcium chloride), almonds, canola oil, baking powder (sodium acide pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), tapioca starch, white vanilla (water, propylene glycol, vanillin, ethyl vanillin, sodium benzoate, citric acid). Contains wheat, egg, soy, tree nuts. May contain peanuts.