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Lemon Meringue Tart
Instructions
Ingredients
Nutritional facts
Thaw overnight in the refrigerator. If pressed for time thaw at room temperature for 4 hours. Store in refrigerator up to 7 days.
Enriched flour (benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine, mononitrate, riboflavin, amylase, folic acid), sugar, egg, margarine (modified palm oils, canola oil, water, sugar, soy lecithin, vegetable monoglycerides, potassium sorbet, citric acid, natural flavor, vitamin a palmitate, vitamin d3, beta-carotene), pareve creamer (water, glucose syrup, hydrogenated coconut oil, mono and diclycerides, soya protein isolate, sodium stearoyl-2-lactylate, polysorbate 60, dipotassium phosphate, disodium phosphate, artificial flavour, sodium acid pyrophosphate, colour), lemon juice (water, concentrated lemon juice, sulfites, lemon oil), vanilla cream (modified corn starch, corn starch, sugar, salt, titanium dioxide, sodium propionate, artificial flavour, sodium phosphate, cellulose gum). Contains wheat, egg, soy. May contain peanuts and tree nuts